We deliver to the following areas:
Monday – Saturday (orders close at 10am): Rustenburg
Tuesday (orders close at 10am the previous day): Swartruggens/Koster/Derby/Lichtenburg
Wednesday (orders close at 10am the previous day): Northam/Swartklip/Thabazimbi
Thursday (orders close at 10am the previous day): Pretoria/Hartbeespoort/Mooinooi/Buffelspoort/Brits
Description A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver Typical analysis 100g: Water 68.6, Protein 21.9, Fat 5.1, Ash 1.1, Fibre 0.1
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